Persimmon Pleasures Products

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Persimmon

Pleasures

A whole new flavor of baked goods.

Products available for sale are listed below. Frozen pulp is listed by state. States within a 2 day delivery area have smaller shipping costs. Choose the option for the state the products will be delivered to. If you choose the wrong options, you will receive an email from us with instructions.

Single Cookies	Postage for One Cookie	Postage for each additional Cookie	Purchase Single Cookies
$ 3.00 each	$2.80	$1.00
½ Dozen Cookies	Postage for First ½ Dozen	Postage for Next 1/2 Dozen	Purchase Half Dozens
$ 16.50	$7.80	$6.00
Dozen Cookies	Postage for first Dozen	Postage for Next Dozen	Purchase Dozens
$ 30.00	$13.80	$3.10

Persimmon Chocolate Chip Cookie, 3 oz

Persimmon Pulp, 16 oz Frozen

FOR DELIVERY TO the U.S. States of AL, DE, IL, IN, IA, KY, MD, MI, MO, NC, OH, PA, SC, TN, VA, WV, and WI: Each 2010 pint is $8; each 2009 pint is $5. Packaging for the first pound is $16 and Postage $12 (1 pint = 1 lb). Each additional pint’s packaging is $2 and postage is $1.50. The chart will give you examples of the most common orders.

FOR DELIVERY TO the U.S. States of AZ, AR, CA, CO, CT, FL, GA, ID, KS, LA, ME, MA, MN, MS, MT, NE, NV, NH, NJ, NM, NY, OK, OR, PA, RI, SD, TX, UT, VT, WA, and WY: Each 2010 pint is $8; each 2009 pint is $5. Packaging for the first pound is $16 and Postage $35. Each additional pint’s packaging is $2 and postage is $10.00. The chart will give you examples of the most common orders.

Shipment to Alaska, Hawaii, or Other Countries requires a quote by email or phone call.

One pint is approximately two cups. Color variations are a normal part of persimmons and range from a deep yellow to dark reddish brown.

Pulp ships on Monday or Tuesday of every week to allow time for delivery before the weekend.

Ingredients: Persimmon Pulp, Brown Sugar, Butter, Unbleached Flour, Chocolate Chips, White Chips, Eggs, English Walnuts, Oats, Whole Wheat Flour, Flax Seed, Spices, Vanilla, Baking Soda, Baking Powder

Potential Allergens: Nuts, Eggs, Wheat, Milk, Soy

Enjoy our gourmet cookie and have your next dessert made for you! Freshly baked cookies ship about the 15th of each month.

Number of Pints 2009 Pulp $5 each 2010 Pulp $8 each	Packaging Cost includes reusable freezer packs	Postage 1 to 2 Day Delivery	Total for 2009 Pulp	Total for 2010 Pulp
One Pint $5 / $8	$ 16.00	$ 12.00	$ 33.00	$ 36.00
Two Pints $10 / $16	$ 18.00	$ 13.50	$ 41.50	$ 47.50
Three Pints $15 / $24	$ 20.00	$ 15.00	$ 50.00	$ 59.00
Four Pints $20 / $32	$ 22.00	$ 16.50	$ 58.50	$ 69.00
Six Pints $30 / $48	$ 26.00	$ 19.50	$ 75.50	$ 91.00
Eight Pints $40 / $64	$ 30.00	$ 22.50	$ 92.50	$ 113.00
12 Pints $60 / $96	$ 38.00	$ 28.50	$ 126.50	$ 181.00

You may specify any number of pints.

2009 Pulp

You may specify any number of pints.

Number of Pints 2009 Pulp $5 each 2010 Pulp $8 each	Packaging Cost includes reusable freezer packs	Postage 1 to 2 Day Delivery	Total for 2009 Pulp	Total for 2010 Pulp
One Pint $5 / $8	$ 16.00	$ 35.00	$ 56.00	$ 59.00
Two Pints $10 / $16	$ 18.00	$ 45.00	$ 73.00	$ 79.00
Three Pints $15 / $24	$ 20.00	$ 55.00	$ 90.00	$ 99.00
Four Pints $20 / $32	$ 22.00	$ 65.00	$ 107.00	$ 119.00
Six Pints $30 / $48	$ 26.00	$ 85.00	$ 141.00	$ 159.00
Eight Pints $40 / $64	$ 30.00	$ 105.00	$ 175.00	$ 199.00
12 Pints $60 / $96	$ 38.00	$ 145.00	$ 243.00	$ 279.00

You may specify any number of pints.

Persimmon Pleasures™ a part of
Seeds and Such, Inc.

1105 R Street, P.O. Box 81
Bedford, Indiana 47421-0081
888-321-9445 812-275-1016
Fax 812-275-4357

www.persimmonpleasures.com
www.seedsandsuch.com
seedsandsuch@hpcisp.com

Ingredients: Persimmon Pulp from the Common American Persimmon grown locally in Southern Indiana.

Our persimmons are harvested by local collectors who follow strict guidelines to ensure the fruit is fresh and of high quality. Each fruit is inspected and cleaned before it is processed for pulp. We are certified by the Indiana Department of Health.

2010 Pulp

2009 Pulp

2010 Pulp

Persimmon Cookbooks

Cookbook

Postage for One Cookbook

Postage for each additional Book

Purchase Any

Quantity Books

Dymple’s Delight $4.00

$1.00

$0.50

Bear Wallow
$4.00

$1.00

$0.50

Find a new favorite recipe in our persimmon cookbooks. The Dymple’s Delight cookbook, titled Persimmon Recipes, was written by a Southern Indiana native. It includes puddings, pies, cakes, cookies, breads, candies, and other desserts, such as ice cream and marmalade. The Bear Wallow Books cookbook, titled Old-Fashioned Persimmon Recipes, includes puddings, breads, cakes, cookies, pies, salads, breakfasts, ice creams, sauces, and candies. It gives a short explanation on how to harvest, clean, and process persimmons. Both books are paperback.