A whole new flavor of baked goods.

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Copyright Seeds and Such, Inc. 2011, 2012, 2013. All rights reserved.. Persimmon Pleasures Persimmon Pulp photographs copyright 2011 britography. Used with permission.

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Persimmon Cookies Recipe

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As seen in 812 Magazine, Indiana Insider, and Indianapolis Monthly

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This recipe was our great-grandmother’s.  Enjoy a little of our family history for yourself!

Mix 1 cup persimmon pulp and 1 tsp. baking soda together.  In a separate bowl, cream ½ cup butter and 1½ cup sugar; add 2 eggs and beat well. Sift 2 cups flour, ½ tsp. cinnamon, and ½ tsp. nutmeg together in another bowl.  Add the dry ingredients and persimmon pulp alternately to the butter mixture, stirring well.  Add ¼ tsp. salt and ½ cup nuts or raisins, if desired.  Bake at 350° F for 15-20 minutes.

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